We Could Be Heroes – NY Times online edition [VIDEO, too]
May 15, 2012, 9:00 PM
Editor’s Note: We could not commend Mark Bittman enough for raising his voice in connection with this critical issue. We only wish the big engines of mass communications—American television—paid attention to this kind of topic instead of squandering its time on the usual nonsense. The New York Times is not above reproach, especially in matters of foreign policy, but at least they allow a voice like Bittman to be heard. For that we say, thank you New York Times. —PG
By MARK BITTMAN
Mark Bittman on food and all things related.
Suggested by Gloria Stevenson
A few weeks ago, in “The Ethicist,” Ariel Kaminer asked readers of this paper’s Magazine to explain why it’s ethical to eat meat. The contest generated around 3,000 submissions, and as a judge I read about 30 of them. (Here are the responses from the winner and the finalists.)
A fascinating discussion. But you need not have a philosophy about meat-eating to understand that we — Americans, that is — need to do less of it. In fact, only if meat were produced at no or little expense to the environment, public health or animal welfare (as, arguably, some of it is), would our decisions about whether to raise and kill animals for food come down to ethics. Read more…





































