Superchef Tony Bourdain: Like most of the others who took their own lives, he will remain half of an enigma for a very long time. True to his profession, Bourdain was a fierce carnivore. Innumerable animals of all species, large and small, were sacrificed in his quest to outdo the competition. From seals' eyes to warthog rectums, Bourdain pushed the culinary limits to almost absurd limits.

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